Exportadora Agua Santa was founded in 1992 as a result of the growth, both in quantity and variety of fruits, and the conviction to advance in the integration of our businesses.

This project, in association with outstanding professionals of the industry, has consolidated itself as one of the oldest exporters in the country and to which some producers have joined to help us increase the quantity and variety of our fruit supply.

Exportadora Agua Santa’s success is based on the excellence of its human capital. Many of the people who helped to develop this project in its early years are still collaborators today.

A fundamental part of the activity of Exportadora Agua Santa is the technical support to producers by its team of agronomists. Thanks to this work we are able to produce the fruit with the quality that the markets need, harvesting it at its optimum point in order to reach the end customer with a product that preserves all its freshness, flavor and appearance.

The search for new genetics that provide value, as well as the technological transfer of the best agricultural practices for producers, is another challenge that Exportadora Agua Santa has set itself.